A white cake recipe that is light, fluffy, full of flavor and easy to make! A great base recipe for any baker that can be adapted to other recipes.
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Yield: 28 Servings
Ingredients: 14 oz AP flour 2 1/2 tsp baking powder 1/2 tsp salt 8 oz unsalted butter room temp 14 oz sugar * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Place butter in a stand mixer with a paddle attachment and cream until smooth. Sprinkle in your sugar and then let whip on high until light and white (about 5 minutes)
Combine your flour, baking powder and salt and set aside
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