Sharlotka Apple Cake

Sharlotka Apple Cake
By petersfoodadventures.com

This is the best Russian Apple Cake recipe. It's light, fluffy, moist and delicious. Not an apple pie, but a cake sprinkled with cinnamon sugar - Rita's Apple Sharlotka Cake

Prep time: 00:15
Cook time: 00:50
Total time: 00:65

Yield: 1 Servings

Ingredients:
Butter or nonstick spray for greasing pan
5 large tart apples (Bramley or Granny Smith)
3 large eggs
1 cup all-purpose flour
1 cup white sugar
* CLICK TO SEE FULL INGREDIENTS *


Instructions:

Preheat the oven to 180°C/350°F. Line a 9x3 round cake pan or springform pan with parchment paper. Butter or spray both the paper, and the sides of the pan. I believe butter gives a better aroma whilst baking instead of an oily chemical aroma.

Peel and core the apples, chop in quarters, then slice into thin bite size pieces.

Place the apples into the buttered cake pan.

etc

etc

For Full Instruction: petersfoodadventures.com

Rated 4/5 based on 1915 Reviews