Aunt Sue’s Famous Pound Cake
By southernplate.com
Best pound cake ever
Yield: 1 Servings
Ingredients:
6 eggs
1 cup butter (2 sticks)
3 cups sugar
3 cups all purpose flour
1 cup whipping cream (also known as Heavy Cream)
* CLICK TO SEE FULL INGREDIENTS *
Instructions:
Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature.
In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated.
Stir in the vanilla.
etc
etc
For Full Instruction:
southernplate.com
Rated 4/5 based on 1931 Reviews
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