This cupcake recipe is a very popular one. They come out perfect every time, and they are great for special occasions!
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Cook time:
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Yield: 36 Servings
Ingredients: 1 box white cake mix 1 cup all purpose flour 1 cup granulated white sugar 3/4 teaspoon salt 1 1/3 cups water * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Preheat oven to 325°F. Place cupcake liners in cupcake pans (you'll need approx. 36).
In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended.
Use an ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.
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